At Claremont, we love great food and know it is a key ingredient for students getting the most out of school life and their busy academic, sporting and co curricular schedules. Working with independently-owned catering company, The Pollen Partnership and headed by former Roux chef, Simon Silvester students from Nursery to Sixth Form enjoy great tasting, freshly prepared food every day. Using seasonal and inspiring ingredients, Simon and his chefs prepare hearty mains, plentiful salad bars, homely supper menus, imaginative vegetarian options (available for all) and mouth watering match teas. Without doubt, mealtimes at Claremont are a much anticipated part of the day when friends can take some time out, enjoy each other’s company over the dining table and feed their hungry minds!